During the spring, my husband sent out a lot of big steamed bread. If I can't finish eating, I'll take up space in the freezer. Let's have another pattern.. It's fried in butter. The skin is crispy and the inside is soft. Should it be called Chi... ...
My God is so delicious
It's very popular to fry the steamed bread slices once. I still want to continue to make this dish. But it was found that the steamed bread consumed too much egg liquid. Is there any way for them not to consume egg liquid like this? I tried anot... ...
Yam has the effect of nourishing the spleen and stomach, promoting the body fluid and lung, nourishing the kidney and astringent essence, while millet is the best food for nourishing the stomach. With rice, the taste is more smooth. Give yoursel... ...
Two years ago, my younger brother resigned and my younger brother-in-law opened a small restaurant at home. Since then, every Spring Festival, my younger brother and his wife have made all kinds of delicious food for our family. I learned from m... ...
It's a home-made pasta. It's Crispy on the outside. It's soft and juicy. It makes your mouth fragrant. It can't stop at all.
I don't like raisins very much. They are delicious when they are put into bread. Add in the taste of brown sugar. First class stick.
Nutritious and fast breakfast Kwai ~
Before this year's Spring Festival, Guangzhou's food prices have been expensive and there are few choices. There are fewer choices when you come back from work. Fortunately, we have chives at home. Let's have a fried noodles. In fact, fried nood... ...
The nutritional value of sweet potato is very high. It contains a lot of sugar, protein, fat and various vitamins and minerals. It is easy to be digested and absorbed by the human body. It can prevent and treat malnutrition, and it can replenish... ...
Rice pancakes - rub carrot and cabbage into thin shreds. Put white rice together. Add an egg and mix well. Add salt and sesame oil to taste and mix well. Take some mixed rice balls and put them into small cakes. Fry until golden brown. It's very... ...
Spaghetti bone ash fans. They like to eat whatever they like. So they often study various ways to eat spaghetti. Welcome to follow up more patterns of spaghetti
Grandma used to cook for us when she was little, and later when she was old, her mother did. Later, when I had my own family, I would cook for my parents.
I made egg cakes for my baby. I spread some pancakes for us by the way. It's spring. The leek is delicious. It's also a vegetable with high nutritional value.